Gavi DOCG del Comune di Gavi
sparkling wine

Production Area: Gavi
Varieties: 100% cortese
Vineyards: guyot pruning system, high density planting
Soil: sedimentary
Exposure: South, South-East
Vineyards Size: 1 HA
Average Total Production: 3000 bottles
Winemaking: fermented in stainless steel vats at controlled temperature
Ageing: secondary fermentation by traditional method and then on the less for at least 12 months at controlled temperature
Serving temperature: 8°C
Alcohol: 13% – 13,5 % Vol

The Gavi effervescenze

Bright straw yellow, it has aromas of golden apple followed by chamomile flowers and mountain herbs with balsamic scents. The palate is fresh and tasty. Excellent as an aperitif with finger food, sushi and sashimi.