Gavi docg del Comune di Gavi Metodo Classico

Production Area: Gavi
Varieties: 100% cortese
Vineyards: guyot pruning system, high density planting
Soil: sedimentary
Exposure: South, South-East
Vineyards Size: 0,9 ha
Average Total Production: 3.000 bottles
Winemaking: fermented in stainless steel vats at controlled temperature
Ageing: secondary fermentation by traditional method and then on the lees for 24 months at controlled temperature
Serving temperature: 8°C
Alcohol: 13 – 13,5% Vol.

The Gavi effervescence

Light golden yellow with fine and persistent perlage. Intense and particularly complex on the nose, with floral and fruity notes and elegant aromas of yeasts, pastry and toasted hazelnut. Fresh and effervescent on the palate, with nice foam. Highly versatile, it goes particularly well with shellfish and sea-food.