Monferrato DOC Rosso

Production Area: Gavi
Varieties: 80% Merlot, 20% Barbera
Vineyards: guyot pruning system, high density planting
Soil: sedimentary
Exposure: South, South-East
Vineyard Size: 0,2 ha
Average Total Production: 3.000 bottles
Winemaking: fermented in stainless steel vats at controlled temperature
Ageing: barrique for 12 month
Serving Temperature: 18°C
Alcohol: 14 – 14,5% Vol.

Softness and elegance

Deep red color, the nose is sweet with smart soft fruit aromas, especially raspberry, blackberry and cherry. Good strucutre and softness. Well balanced and persistent.